Carrer del Rec Comtal, 15 (Barcelona)
Cuisine: Japanese.
Schedule: From Monday to Sunday from 13-16h and from 20-00: 30h
1. edamame SIN_GLUTEN SESAMO SOJA LACTEOS soy beans boiled and stir-fried nakashita style |
6 € | |
2. NAKASAD SESAMO SOJA PESCADO Mesclun seaweed salad, tofu, asparagus, misso and sesame sauce |
10 € | |
3. BIG NAKASALAD SESAMO SOJA PESCADO |
15 € | |
4. GYOZAS SESAMO SOJA HUEVOS 6 JAPANESE CHICKEN DUMPIES |
10 € | |
5. MISSOSHIRO SOJA PESCADO MISSO SOUP WITH WAKAME TOFU SHITAKE AND CHIVES |
6.5 € | |
6. SPYCE SHIROMONO PICANTE SESAMO SOJA PESCADO CRUSTACEOS MOLUSCOS MISSSO SOUP WITH TRUFFLE AROMAS VARIED SEAFOOD AND A TOUCH OF SPICY |
15 € | |
7. SAKE SHITAKE SESAMO SOJA LACTEOS PESCADO MARINATED AND SAUTEED SALMON WITH SHITAKE AND MASSAGO |
16 € | |
8. TORY NAKARAGE SESAMO SOJA LACTEOS HUEVOS PESCADO JAPANESE STYLE BROATED CHICKEN CHICKS WITH SPICY JAPANESE MAYONNAISE |
12 € | |
9. VEGETABLE AND MEAT YAKISSOBA SOJA LACTEOS HUEVOS PESCADO SOBA PASTA SAUTEED WITH VEGETABLES AND CHICKEN |
12 € | |
10. YAKIMESHI SESAMO SOJA CRUSTACEOS MOLUSCOS FRIED AEEOZ WITH SEAFOOD VEGETABLES AND A SPECIAL SAUCE |
14 € | |
11. SOFT SHELL CRAB CRUSTACEOS TEMPURIZED SOFT SHELL CRAB WITH CHEFF'S SAUCE |
16 € | |
12. KAKIAGE SOJA LACTEOS HUEVOS PESCADO CRUSTACEOS VEGETABLE AND SEAFOOD TEMPURA |
15.5 € | |
13. TEMPURIZED OYSTERS SESAMO HUEVOS PESCADO MOLUSCOS TEMPURA OYSTER WITH SPICY PASSION FRUIT SAUCE |
11 € | |
14. WAGYU CARPACCIO SESAMO MOSTAZA |
23 € | |
15. CEVICHE SOJA PESCADO CRUSTACEOS WHITE FISH DICE WITH A CITRUS SAUCE |
15.5 € | |
16. BELLY WITH KIMUCHI PESCADO FLAMBEED TUNA BELLY DICE AND KIMUCHI SAUCE |
21 € |
1. SPYCE TUNA PICANTE PESCADO TUNA WITH SPICY MAYONNAISE AND SALMON SLICES WITH CANDIED GINGER |
16 € | |
2. SAKE NAKASHITA LACTEOS PESCADO TEMPURIZED HOSOMAKI WITH SALMO TARTAR, CREAM CHEESE AND UNAGUI SAUCE |
15 € | |
3. SAKE MAKI PESCADO CLASSIC SALMON HOSOMAKI |
11 € | |
4. TEKA MAKI PESCADO CLASSIC TUNA HOSOMAKI |
13 € | |
5. KAPPA MAKI CLASSIC CUCUMBER HOSOMAKI |
10 € | |
6. HOSOMAKI HOT HAUMADO PESCADO TIMED STUFFED WITH BONITO OR HAUMADO MAKERLER |
13 € |
RICE ON THE OUTSIDE AND SEAWEED INSIDE
1. RAINBOW SESAMO PESCADO CRUSTACEOS TEMPURIZED PRAWN, PICKLE MAYONNAISE AND THREE TYPES OF FISH |
16 € | |
2. URAMAKI NAKA TOSAKA SESAMO PESCADO CRUSTACEOS TEMPURIZED PRAWN, TOSAKA AVOCADO AND FURIKAKE |
16 € | |
3. URAMAKI UNAGUI PESCADO SALMON IN TEMPURA WITH BAKED EEL |
16 € | |
4. NAKASHITA SPECIAL URAMAKI PESCADO CRUSTACEOS PRAWN IN TEMPURA WITH SALMON OR ATU TARTAR AND FURIKAKE |
16 € | |
5. AVOCADO SAKE PESCADO SALMON WITH AVOCADO |
16 € | |
6. TATAKI SHITAKE PESCADO CRUSTACEOS TEMPURA PRAWN, SAUTEED SHITAKE TUNA AND AVOCADO |
16 € | |
7. MAKI Scallop PESCADO MOLUSCOS TUNA AND AVOCADO WITH Scallop MASSAGO NO TOPO |
16 € | |
8. NOKARAGE MAKI CHICKEN JAPANESE STYLE CHICKEN JAPANESE MAYONNAISE MESCLUN AND FURIKAKE |
12 € | |
9. URAMAKI MIX PESCADO TUNA SALMON MAYOSISE AND MASSAGO ROE |
15 € | |
10. URAMAKI SALMON TARTAR PESCADO SALMON TARTAR WITH CUCUMBER AND AVOCADO AND MASSAGO ROE BY FORA |
14 € | |
11. URAMAKI TUNA TARTAR PICANTE PESCADO Slightly spicy tuna tartar with cucumber, avocado and masago roe on the outside. |
15 € |
1. BLUEFIN SPECIAL SESAMO PESCADO CRUSTACEOS TUNA TARTAR, TEMPURIZED PRAWN, AVOCADO MAYONNAISE AND SALMON SLICES AND SEZAMO SAUCE |
16 € | |
2. CRA SPECIAL SESAMO PESCADO CRUSTACEOS CHIVE MAYONNAISE, TEMPURIZED CRAB, SALMON SLICES AND SESAME SAUCE |
16 € | |
3. HOT PHILADELPHIA SESAMO LACTEOS PESCADO CRUSTACEOS PHILADELPHIA CHEESE, SALMON PRAWN AND SESAME SAUCE |
16 € |
SEAWEED CONE WITH RINGS
1. TEMAKI NAKASHITA SESAMO SOJA MOSTAZA LACTEOS HUEVOS PESCADO CRUSTACEOS SALMON OR TUNA WITH CUCUMBER AVOCADO AND JAPANESE MAYONNAISE |
13 € |
1. SASHIMI NAKASHITA SESAMO SOJA MOSTAZA PESCADO ASSORTED RAW FISH 25 UNITS |
38 € | |
2. SASHIME NAKA SESAMO SOJA MOSTAZA PESCADO SALMON AND TUNA FLANBEED WITH MASSAGO ROE |
16 € | |
3. SASHIME TORO SOJA MOSTAZA PESCADO |
22 € | |
4. NAKA SPECIAL BLUEFIN SESAMO SOJA MOSTAZA PESCADO MOLUSCOS SAUTEED Scallop TATAKI WITH PONZU TUNA AND MASSAGO |
19 € | |
5. NAKA SPECIAL TORO SOJA MOSTAZA PESCADO SAUTEED Scallop with PONZU TUNA BELLY AND MASSAGO |
24 € | |
6. BLUE FISH SOJA MOSTAZA PESCADO BEAUTIFUL MAKERLEY OR JUREL WITH MISSO AND CHIONION SAUCE |
12 € |
1. FOIE (1UN) GRILLED FOIE WITH FLOWER OF SALT |
7 € | |
2. SWEET NIGUIRI (1UD) SESAMO LACTEOS PESCADO FRESH FLAMBEED CHEESE, GOIABA SWEET, CARAMELIZED FOIE WITH UNAGUI AND SESAME SAUCE |
8 € | |
3. TORO (2UDS) SOJA MOSTAZA PESCADO TUN BELLY |
13 € | |
4. EMEL NIGIRI (2UDS) SESAMO SOJA PESCADO |
11 € |
1. NAKASHITA TABLE SESAMO SOJA MOSTAZA LACTEOS HUEVOS PESCADO 14 PIECES SASHIMI NIGUIRI MAKI |
33 € | |
2. NAKASHITA DE LUXE TABLE SESAMO SOJA MOSTAZA LACTEOS HUEVOS PESCADO 16 PIECES SASHIMI NIGIRI HOSSOMAKI AND GUNCAN |
38 € | |
3. OMAKASE SESAMO SOJA MOSTAZA LACTEOS HUEVOS PESCADO 21 PIECES SASHIMI NIGIRI MAKI AND GUNCAN |
50 € | |
4. NIGIRIS NAKASHITA TABLE SESAMO SOJA MOSTAZA PESCADO 10 SPECIAL NAKASHITA STYLE NIGUIRIS |
33 € |
1. WAGYU GUNCAN WITH FOIE SESAMO SOJA MOSTAZA HUEVOS |
15 € | |
2. WAGYU GUNCAN WITH CORDINIS EGG SESAMO SOJA MOSTAZA HUEVOS |
15 € | |
3. GUNCAN APHRODISIAC SESAMO SOJA MOSTAZA HUEVOS PESCADO IKURA SALMON AND CORDONIS EGG |
12.5 € | |
4. GUNCAN SPYCE TUNA PICANTE SESAMO SOJA MOSTAZA HUEVOS PESCADO |
12.5 € | |
5. GUNCAN SAKE SESAMO SOJA MOSTAZA PESCADO |
10 € | |
6. GUNCAN CEVICHE SOJA PESCADO |
10 € | |
7. GUNCAN IKURA SOJA PESCADO |
12 € | |
8. GUNCAN UNAGI SESAMO SOJA MOSTAZA PESCADO |
12.5 € |
1. WAGYU RAMEN (SMALL BOWL) DASHI WITH WAGYU SOBA AND CHEFF'S TOC |
12 € | |
2. WAGYU RAMEN BIG BOWL |
17 € | |
3. PORK RAMEN (SMALL BOWL) DASI WITH PORK UDON AND CHEFF'S OCD |
11 € | |
4. PORK RAMEN (LARGE BOWL) |
16 € | |
5. CHICKEN AND CURRY RAMEN (SMALL BOWL) |
11 € | |
6. CHICKEN AND CURRY RAMEN (LARGE BOWL) |
16 € |
1. BRIGADEIROS SESAMO LACTEOS Chocolate truffles |
6 € | |
2. MOCHI GREEN TEA |
6 € | |
3. CHOCOLATE MOCHI |
6 € | |
4. STRAWBERRY MOCHI |
6 € | |
5. NAKASHITA CAKE With a crunchy green tea base and a creamy passion fruit or coconut top. |
6 € |
1. PHENOMENAL GREEN |
22 € | |
2. SONS OF PRADES chardonnay |
36 € | |
3. FIFTH MOON TEA WINE THE LAND OF CASTILLA Y LEON |
24 € | |
4. THANISH RIESLING BADSTUBE |
32 € | |
5. VINYARETS (PENEDES) penedes, bright and bright pale yellow color fresh and fragrant aroma of fruit |
19.5 € | |
6. BRUXAS MANOR ALBARINO, DO RIAS BAIXAS On the palate it is intense and tasty with a delicate and subtle fruity acidity. |
25 € | |
7. AUCALA TERRA HIGH WHITE GARNACHA |
23 € |
1. 22 PIECE RIOJA with a fresh and elegant style shows the best expression of the different Riojan terroirs Aged 12 months in American oak barrels |
22 € | |
2. LASENDAL GARNATXA 2020 |
22.9 € | |
3. SECRET OF PRIORITY PRIORITY |
31 € | |
4. CAP DE CREUS 2020 |
21 € | |
5. MAULEON RIOJA RESERVE 2013 |
21 € |
1. JOSEP FORASTER ROSAT TREPAT 2021 |
19 € |
1. Canals and Muné Brut Reserva Cava - Canals and Muné - Xarel lo, Macabeu, Parellada |
26 € | |
2. CANALS GRAN RESERVE DNA Brut Nature |
26 € |
1. Roku Gin Japanese Gin |
14 € | |
2. Bombay Saphire Geneva |
10 € | |
3. Aperol Spritz |
9 € | |
4. Ibike Whiskey |
16 € | |
5. Glen glant |
14 € | |
6. jara sangria sake |
18 € | |
7. NIEPOORT RUBY SWEET WINE |
5 € | |
8. ENRIQUE MENDONCA SWEET WHITE |
5 € |
1. House Sake Pitcher |
5 € | |
2. Kara tamba Transparent and light, it can be served both hot and cold. |
25 € | |
3. Osakaya chobei High category medium dry sake (Dainginjo). Fruity, sweet and intense aroma. |
48 € |
1. Bottle water (large) |
2.5 € | |
2. Bottle water (small) |
1.5 € | |
3. Vichy |
2.5 € | |
4. Matcha Green Tea |
3.8 € | |
5. Coca Cola |
2.5 € | |
6. Schweppes |
2.5 € | |
7. Nestea Lemon |
2.5 € | |
8. Zeng Ginger Ale |
3.5 € | |
9. NATURAL JUICE ACAI, MANGO, PASSION FRUIT, GOIABA... |
6 € |
1. Mahou 0.0% Toasted 1/3 bottle |
3.5 € | |
2. Alhambra Reserve 1925 1/3 bottle |
3.8 € | |
3. Nomad Nature Pils (Gluten Free) Bottle 33cl |
3.8 € | |
4. ASAHI Japanese beer bottle |
3.5 € |
DELIVERUM commits to copy the information on the dishes (description, information about allergies, ingredients or other important information) as it appears in the menu of our partner restaurants. The restaurant is responsible for communicating the important information to DELIVERUM, preparing the food and delivering the order to the final user. [If you have any allergies, don't forget to write it in your comments]. If you have doubts about the dishes or ingredients, please check with the restaurant before placing your order at DELIVERUM.