Nakashita

soy beans boiled and stir-fried nakashita style

Mesclun seaweed salad, tofu, asparagus, misso and sesame sauce

6 JAPANESE CHICKEN DUMPIES

MISSO SOUP WITH WAKAME TOFU SHITAKE AND CHIVES

MISSSO SOUP WITH TRUFFLE AROMAS VARIED SEAFOOD AND A TOUCH OF SPICY

MARINATED AND SAUTEED SALMON WITH SHITAKE AND MASSAGO

JAPANESE STYLE BROATED CHICKEN CHICKS WITH SPICY JAPANESE MAYONNAISE

SOBA PASTA SAUTEED WITH VEGETABLES AND CHICKEN

FRIED AEEOZ WITH SEAFOOD VEGETABLES AND A SPECIAL SAUCE

TEMPURIZED SOFT SHELL CRAB WITH CHEFF'S SAUCE

VEGETABLE AND SEAFOOD TEMPURA

TEMPURA OYSTER WITH SPICY PASSION FRUIT SAUCE

WHITE FISH DICE WITH A CITRUS SAUCE

FLAMBEED TUNA BELLY DICE AND KIMUCHI SAUCE

TUNA WITH SPICY MAYONNAISE AND SALMON SLICES WITH CANDIED GINGER

TEMPURIZED HOSOMAKI WITH SALMO TARTAR, CREAM CHEESE AND UNAGUI SAUCE

CLASSIC SALMON HOSOMAKI

CLASSIC TUNA HOSOMAKI

CLASSIC CUCUMBER HOSOMAKI

TIMED STUFFED WITH BONITO OR HAUMADO MAKERLER

TEMPURIZED PRAWN, PICKLE MAYONNAISE AND THREE TYPES OF FISH

TEMPURIZED PRAWN, TOSAKA AVOCADO AND FURIKAKE

SALMON IN TEMPURA WITH BAKED EEL

PRAWN IN TEMPURA WITH SALMON OR ATU TARTAR AND FURIKAKE

SALMON WITH AVOCADO

TEMPURA PRAWN, SAUTEED SHITAKE TUNA AND AVOCADO

TUNA AND AVOCADO WITH Scallop MASSAGO NO TOPO

JAPANESE STYLE CHICKEN JAPANESE MAYONNAISE MESCLUN AND FURIKAKE

TUNA SALMON MAYOSISE AND MASSAGO ROE

SALMON TARTAR WITH CUCUMBER AND AVOCADO AND MASSAGO ROE BY FORA

Slightly spicy tuna tartar with cucumber, avocado and masago roe on the outside.

TUNA TARTAR, TEMPURIZED PRAWN, AVOCADO MAYONNAISE AND SALMON SLICES AND SEZAMO SAUCE

CHIVE MAYONNAISE, TEMPURIZED CRAB, SALMON SLICES AND SESAME SAUCE

PHILADELPHIA CHEESE, SALMON PRAWN AND SESAME SAUCE

SALMON OR TUNA WITH CUCUMBER AVOCADO AND JAPANESE MAYONNAISE

ASSORTED RAW FISH 25 UNITS

SALMON AND TUNA FLANBEED WITH MASSAGO ROE

SAUTEED Scallop TATAKI WITH PONZU TUNA AND MASSAGO

SAUTEED Scallop with PONZU TUNA BELLY AND MASSAGO

BEAUTIFUL MAKERLEY OR JUREL WITH MISSO AND CHIONION SAUCE

GRILLED FOIE WITH FLOWER OF SALT

FRESH FLAMBEED CHEESE, GOIABA SWEET, CARAMELIZED FOIE WITH UNAGUI AND SESAME SAUCE

TUN BELLY

14 PIECES SASHIMI NIGUIRI MAKI

16 PIECES SASHIMI NIGIRI HOSSOMAKI AND GUNCAN

21 PIECES SASHIMI NIGIRI MAKI AND GUNCAN

10 SPECIAL NAKASHITA STYLE NIGUIRIS

IKURA SALMON AND CORDONIS EGG

DASHI WITH WAGYU SOBA AND CHEFF'S TOC

DASI WITH PORK UDON AND CHEFF'S OCD

Chocolate truffles

GREEN

chardonnay

TEA WINE THE LAND OF CASTILLA Y LEON

penedes, bright and bright pale yellow color fresh and fragrant aroma of fruit

RIESLING BADSTUBE

ALBARINO, DO RIAS BAIXAS

On the palate it is intense and tasty with a delicate and subtle fruity acidity.

TERRA HIGH WHITE GARNACHA

RIOJA with a fresh and elegant style shows the best expression

of the different Riojan terroirs

Aged 12 months in American oak barrels

GARNATXA 2020

PRIORITY

2020

RIOJA RESERVE 2013

ROSAT TREPAT 2021

Cava - Canals and Muné - Xarel lo, Macabeu, Parellada

Brut Nature

Japanese Gin

Geneva

Whiskey

SWEET WINE

SWEET WHITE

Transparent and light, it can be served both hot and cold.

High category medium dry sake (Dainginjo). Fruity, sweet and intense aroma.

ACAI, MANGO, PASSION FRUIT, GOIABA...

1/3 bottle

1/3 bottle

(Gluten Free) Bottle 33cl

Japanese beer bottle